Black Wheat Atta is crafted from carefully selected whole black wheat grains grown in the Himalayan region. Produced under Dhaulini, a premium Himalayan food brand by Dhauladhar Farmer Producer Company Limited, this wholesome flour reflects the richness of mountain agriculture and the dedication of local farming communities.
Naturally rich in anthocyanins, dietary fibre, and essential nutrients, Black Wheat Atta offers a nutritious alternative to conventional wheat flour. Stone-ground and minimally processed, it retains the natural goodness of the whole grain, delivering both authentic taste and wholesome nutrition in every serving.
With its distinctive dark colour and rich nutritional profile, Black Wheat Atta is an excellent choice for everyday meals. Whether used for soft rotis, parathas, pancakes, or traditional recipes, it brings together nourishment, flavour, and the heritage of Himalayan farming traditions.
Storage Instructions
Store in a cool and dry place away from direct sunlight. Keep the pack tightly sealed after use.
Prabhu Verma –
Amazing product