Lingad Pickle is prepared from wild Himalayan fiddlehead ferns harvested from mountain regions known for their rich biodiversity. Produced under Dhaulini, a premium Himalayan food brand by Dhauladhar Farmer Producer Company Limited, this unique delicacy brings an authentic taste of the Himalayas to your table.
Carefully blended with traditional spices and preserved using age-old recipes, it offers a distinctive flavour that celebrates the culinary heritage of mountain communities.
Storage Instructions
Store in a cool and dry place. Always use a clean and dry spoon while serving.
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